We have been serving “The Spirit of Aloha” to the world since the very first batch of Kōloa Rum was distilled and bottled in 2009. Crafted from pure cane sugar and rainwater from Mount Waiʻaleʻale, our products are a testament to the long and colorful history of commercial sugar production in Hawaiʻi and the abundant natural resources that make Kauaʻi – The Garden Isle!